Kalamata type olives "Passavas" 5.32 kg.
The superior variety of edible olives wich thrives only in the region and microclimate of Laconia and messinia regions in the Southern Peloponnese. Best quality fruits of various sizes tha have undergone slow, natural debittering (oleuropein removal) only in salt water soaking without artificial means or chemical additives. they are traditionally produced and harvested at the ebloko.gr olive groves wich are situated in the wider region of passavas in Gytheio, Laconia.
Content | |
Olives | 3480 gr |
Βrine (5% salt) : | 1510 gr |
Kalamon olive oil: | 150 gr |
Gross weight: | 5323 gr |
Preservatives: | 0 |
** listed weights may have a +- 5% deviation.
Keep in a non refrigarated, cool dark environment.