Kalamata type olives "Passavas" - EBLOKO 640 gr.
The superior variety of edible olives wich thrives only in the region and microclimate of Laconia and messinia regions in the Southern Peloponnese. Best quality fruits of various sizes tha have undergone slow, natural debittering (oleuropein removal) only in salt water soaking without artificial means or chemical additives. they are traditionally produced and harvested at the ebloko.gr olive groves wich are situated in the wider region of passavas in Gytheio, Laconia.
| Content | |
| Olives** | 640 gr |
| Βrine (5% salt) : | 284 gr |
| Kalamon olive oil: | 100 gr |
| Gross Weight: | 1090 gr |
| Preservatives: | 0 |
** listed weights may have a +- 5% deviation.
Keep in a non refrigarated, cool dark environment.
