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Traditional chylopites pasta The MANIATOPOYLA 500 gr
Traditional chylopites pasta The MANIATOPOYLA 500 gr
CODE: ΖΥ297
Producer: ΜΑNIATOPOULA PASTA FROM ΜΑΝI
Place: GITHEIO (ERMOY), Laconia
WEIGHT: 0.5

Ιngredients : Durum wheat flour, fine semolina, fresh milk, 4 eggs per kilo, salt.

About the producer
ΜΑNIATOPOULA PASTA FROM ΜΑΝI
Producer: ΜΑNIATOPOULA PASTA FROM ΜΑΝI

 

Our workshop is accommodated in building that meets the most stringent hygiene standards.

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